These hot and crispy vadas are perfect with hot chai.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
These crispy masala vadas are called Chattambade in Karnataka.
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
TasteAtlas, a globally recognised digital guide to food, has unveiled its Best Food Cities rankings for 2025-2026.
Delicious snacks, parathas made from sabudana.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Make your tea-time extra special with these crispy snack recipes.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Who would have guessed that hemp seeds could be so tasty?
Can you resist these crispy snacks?
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Test your knowledge of Indian street food with this fun quiz!
Gorge on some scrumptious Maharashtrian delicacies as you stay at home.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Green Tomato Days are here. Make the most of them.
An encyclopedia to the best Durga Pujo eating.
With polls to elect the 18th Lok Sabha approaching, district poll panels are fixing the rates for expenses as part of the election expenditure monitoring process.
Food blogger Sangita Agrawal shared these breakfast recipes.
Here's our list of what you should eat when you are in Ahmedabad.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Reshma Aslam shares the recipes with us.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Check out these six healthy recipes to satiate your sweet tooth.
There's more to the cuisine than just vada pav and kanda poha.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
'Today's kids are so tech savvy, which is good and fun, but they should also take time to service their body, move your muscles...'
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
The Blue City is calling out to you. Are you ready?
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